Product
FoodSecure PH Ready-to-Eat Food
A ready-to-eat compressed biscuit for disaster response, emergency feeding, field operations, and institutional preparedness stockpiles.
Product Specifications
| Product name | FoodSecure PH |
|---|---|
| Manufacturer | ABL MANUFACTURING, OPC |
| Product type | Ready-to-eat compressed biscuit |
| Format | Compressed biscuit |
| Pack format | 2 pieces per pack |
| Serving size basis | 60g per piece |
| Recommended meal serving | 120g / 2 pieces |
| Energy | Approx. 274 kcal per 60g; approx. 548–550 kcal per 120g meal serving |
| Protein | 11g per 60g; 22g per 120g meal serving |
| Fortification | Vitamin A, Vitamin B1, Vitamin B2, Iron |
| Packaging | Vacuum-sealed |
| Shelf life | 2 years |
| Designed for | Disaster response, emergency feeding, field operations, and institutional preparedness |
How it is used
Deployed across emergency contexts where immediate, no-preparation feeding is required.
Stockpile prepositioning
Cartons are pre-positioned in LGU, social welfare department, and staging warehouses ahead of disaster season. The 2-year shelf life enables procurement well in advance, without pressure to rotate stock before an event occurs.
Evacuation centers
Evacuees receive individual packs at check-in or distribution points — no cooking area required, no queue for hot meals, no setup time. Feeding begins immediately upon arrival.
Field response
First-response teams carry packs directly to affected households and communities, bypassing the need for any feeding infrastructure — functional in flooded, damaged, or remote areas.
Relief pack integration
FoodSecure PH can be included in standard family relief bundles as the immediate-consumption component, complementing longer-term supplies like rice and canned goods.
Institutional preparedness kits
Incorporated into organizational emergency kits for hospitals, schools, and facilities maintaining food reserves for business continuity during extended disruptions.
Rapid first-response feeding
Deployed within the first 24 hours when cooking is impossible and traditional relief packs are not yet available — bridging the critical gap between disaster impact and full relief operations.